In our restaurant you can taste international cuisine and local dishes, whose raw materials we try to produce in our own garden and farm, or get them in the village, taking care of careful selection of food ingredients. You can taste the flavors of Serbian and Hungarian cuisine, as well as their mix, as well as the specialties of international cuisine. Home-made cheeses, smoked sausages, bacon, organic jams, chicken soup made on the basis of our grandmothers’ recipe, but even poppy noodles, lamb stew or beefsteak can be served as a table setting. You can also find winter salami, bacon and bolied bacon on the table. Delicious home-made organic jams, fresh bakery products are just some of the things we would like to highlight.