You can taste local specialties, besides international specialties in our restaurant whose ingredients we try to produce them in our own garden and on our farm or to buy it in the village, taking care of the careful selection of the ingredients of the food. You can taste the flavors of Serbian and Hungarian cuisine, as well as their mix, as well as the specialties of international cuisine. Home-made cheeses, smoked sausages, bacon, organic jams, chicken soup made on the basis of our grandmothers' recipe, but even poppy noodles, lamb stew or beefsteak can be served as a table setting. You can also find winter salami, bacon and steamed bacon on the table. Delicious home-made organic jams, fresh bakery products are just some of the things we would like to highlight.